Crunchy Chicken Fingers Recipe

Ingredients
<br>- 2 pounds skinless, boneless chicken breast halves - cut into strips
<br>- 2  eggs, beaten
<br>- ½ cup milk
<br>- 1 (12 ounce) package tortilla chips, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
<br>step 3: Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
<br>


Ingredients
- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 2 eggs, beaten
- ½ cup milk
- 1 (12 ounce) package tortilla chips, crushed

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
step 3: Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Mastodon Share