Crunchy Green Bean and Fish Fillet Casserole Recipe

Ingredients
<br>- 1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets
<br>- 1 medium onion
<br>- 1 tablespoon margarine or butter
<br>- 1/2 cup dry white wine
<br>- 2 (15.5 ounce) cans French style green beans, drained, or 2 package (10 oz. each) frozen French style green beans, cooked and drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (4 ounce) can mushroom stems and pieces, drained
<br>- 1 (2.8 ounce) can French fried onions
<br><p></p>Directions
<br>step 1: Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
<br>step 2: Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
<br>step 3: Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.
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Ingredients
- 1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets
- 1 medium onion
- 1 tablespoon margarine or butter
- 1/2 cup dry white wine
- 2 (15.5 ounce) cans French style green beans, drained, or 2 package (10 oz. each) frozen French style green beans, cooked and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (2.8 ounce) can French fried onions

Directions
step 1: Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
step 2: Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
step 3: Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.

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