Crunchy Peanut Butter Swirl Brownies Recipe

Ingredients
<br>- 1 (3 ounce) package cream cheese, softened
<br>- ⅓ cup peanut butter
<br>- ¼ cup white sugar
<br>- 1  egg
<br>- ½ cup chopped peanuts
<br>- 1 (19.8 ounce) package brownie mix
<br>- 2 tablespoons water
<br>- ½ cup vegetable oil
<br>- 2  eggs
<br><p></p>Directions
<br>step 1: Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
<br>step 2: In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
<br>step 3: In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
<br>step 4: Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- ⅓ cup peanut butter
- ¼ cup white sugar
- 1 egg
- ½ cup chopped peanuts
- 1 (19.8 ounce) package brownie mix
- 2 tablespoons water
- ½ cup vegetable oil
- 2 eggs

Directions
step 1: Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
step 2: In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
step 3: In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
step 4: Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
step 5: Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

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