Crunchy Turkey Sandwich Melts Recipe

Ingredients
<br>- 2 cups chopped cooked turkey
<br>- 1/2 cup KRAFT Shredded Cheddar Cheese
<br>- 1/3 cup KRAFT Mayo Light Mayonnaise
<br>- 2 tablespoons finely chopped onion
<br>- 2 teaspoons KRAFT Pure Prepared Mustard
<br>- 1/4 teaspoon pepper
<br>- 8 to 12 CLAUSSEN Sandwich Slices
<br>- 4 sandwich rolls, split
<br><p></p>Directions
<br>step 1: Mix turkey, cheese, mayo, onion, mustard and pepper.
<br>step 2: Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
<br>step 3: Bake at 350 degrees F for 15 minutes.
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Ingredients
- 2 cups chopped cooked turkey
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/3 cup KRAFT Mayo Light Mayonnaise
- 2 tablespoons finely chopped onion
- 2 teaspoons KRAFT Pure Prepared Mustard
- 1/4 teaspoon pepper
- 8 to 12 CLAUSSEN Sandwich Slices
- 4 sandwich rolls, split

Directions
step 1: Mix turkey, cheese, mayo, onion, mustard and pepper.
step 2: Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
step 3: Bake at 350 degrees F for 15 minutes.

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