Crunchy Vegetable Wrap Recipe

Ingredients
<br>- 1/4 cup tub-style fat-free cream cheese
<br>- 4 (10 inch) fat-free flour tortillas
<br>- 4 curly leaf lettuce leaves
<br>- 1 cup alfalfa sprouts
<br>- 1 cup shredded red cabbage
<br>- 1/2 cup chopped tomato
<br>- 1/4 cup crumbled blue cheese
<br>- 2 tablespoons finely diced red onion
<br><p></p>Directions
<br>step 1: Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.
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Ingredients
- 1/4 cup tub-style fat-free cream cheese
- 4 (10 inch) fat-free flour tortillas
- 4 curly leaf lettuce leaves
- 1 cup alfalfa sprouts
- 1 cup shredded red cabbage
- 1/2 cup chopped tomato
- 1/4 cup crumbled blue cheese
- 2 tablespoons finely diced red onion

Directions
step 1: Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.

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