Crushed Pineapple Sour Cream Pie Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 1 (8 ounce) can crushed pineapple with juice
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 2 tablespoons white sugar
<br>- 1 cup sour cream
<br><p></p>Directions
<br>step 1: In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
<br>step 2: Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
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Ingredients
- 1 (9 inch) pie crust, baked
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 tablespoons white sugar
- 1 cup sour cream

Directions
step 1: In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
step 2: Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

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