Crushed Pineapple Sour Cream Pie Recipe
- 1 (9 inch) pie crust, baked
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 tablespoons white sugar
- 1 cup sour cream
step 1: In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
step 2: Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.