Crustless Spinach Pie Recipe

Ingredients
<br>- 2 pounds spinach, rinsed and chopped
<br>- 8 ounces feta cheese, crumbled
<br>- 1 (8 ounce) container cottage cheese
<br>- 1/2 cup chopped onion
<br>- 3/4 teaspoon poultry seasoning
<br>- 2 teaspoons chopped fresh dill
<br>- 1/4 teaspoon ground black pepper
<br>- salt to taste
<br>- 2 cups bread crumbs
<br>- 4 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
<br>step 2: In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
<br>step 3: Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
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Ingredients
- 2 pounds spinach, rinsed and chopped
- 8 ounces feta cheese, crumbled
- 1 (8 ounce) container cottage cheese
- 1/2 cup chopped onion
- 3/4 teaspoon poultry seasoning
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon ground black pepper
- salt to taste
- 2 cups bread crumbs
- 4 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
step 2: In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
step 3: Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

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