Cry Babies II Recipe

Ingredients
<br>- ⅓ cup butter, softened
<br>- 1 cup white sugar
<br>- 1 cup molasses
<br>- 4 cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground ginger
<br>- ½ teaspoon ground cloves
<br>- 1 cup milk
<br>- 4 cups semisweet chocolate chips
<br>- 1 cup raisins
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
<br>step 2: In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
<br>


Ingredients
- ⅓ cup butter, softened
- 1 cup white sugar
- 1 cup molasses
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup milk
- 4 cups semisweet chocolate chips
- 1 cup raisins

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
step 2: In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
step 3: Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Mastodon Share