Cucumber Soup II Recipe

Ingredients
<br>- 2 cups cucumber - peeled, seeded and shredded
<br>- 2 tablespoons grated onion
<br>- 2 (10.75 ounce) cans condensed cream of celery soup
<br>- 2 cups cottage cheese
<br>- 2 cups buttermilk
<br>- 1 pinch seasoning salt
<br><p></p>Directions
<br>step 1: Grate cucumber and onion, and strain out liquid.
<br>step 2: In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture.  Blend, add one cup of cottage cheese and blend again.
<br>step 3: Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl.  Add remaining cottage cheese and blend.  Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.
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Ingredients
- 2 cups cucumber - peeled, seeded and shredded
- 2 tablespoons grated onion
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 cups cottage cheese
- 2 cups buttermilk
- 1 pinch seasoning salt

Directions
step 1: Grate cucumber and onion, and strain out liquid.
step 2: In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
step 3: Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.

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