Cucumber and Olive Appetizers Recipe

Ingredients
<br>- 1 large cucumber
<br>- 1 (3 ounce) package cream cheese, softened
<br>- 1/4 cup blue cheese salad dressing
<br>- 1 (1 pound) loaf cocktail rye bread
<br>- 15 pimento-stuffed green olives, chopped
<br><p></p>Directions
<br>step 1: Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
<br>step 2: In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices.  Top with a slice of cucumber and a slice of olive.
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Ingredients
- 1 large cucumber
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup blue cheese salad dressing
- 1 (1 pound) loaf cocktail rye bread
- 15 pimento-stuffed green olives, chopped

Directions
step 1: Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
step 2: In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

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