Cucumbers And Egg Salad Recipe

Ingredients
<br>- 4 eggs
<br>- 4 small seedless cucumbers
<br>- 4 small dill pickles
<br>- 3 tablespoons mayonnaise
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
<br>step 2: Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
<br>step 3: Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.  Refrigerate until thoroughly chilled.
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Ingredients
- 4 eggs
- 4 small seedless cucumbers
- 4 small dill pickles
- 3 tablespoons mayonnaise

Directions
step 1: Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
step 2: Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
step 3: Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

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