Currant Jelly Wiener Sauce Recipe

Ingredients
<br>- 1 cup red currant jelly
<br>- 1 cup prepared Dijon-style mustard
<br>- 1/4 cup ketchup
<br>- 3/4 cup brown sugar
<br>- 4 (16 ounce) packages little smokie sausages
<br><p></p>Directions
<br>step 1: In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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Ingredients
- 1 cup red currant jelly
- 1 cup prepared Dijon-style mustard
- 1/4 cup ketchup
- 3/4 cup brown sugar
- 4 (16 ounce) packages little smokie sausages

Directions
step 1: In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

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