Curried Cauliflower Recipe

Ingredients
<br>- 1 large head cauliflower, broken into small florets
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- ¾ cup mayonnaise
<br>- ¼ cup milk
<br>- 2 teaspoons curry powder
<br>- 12  wheat crackers
<br>- ¼ cup melted butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
<br>step 3: In a large bowl, mix together soup, mayonnaise, milk, and curry powder.  Pour over cauliflower.  Crush crackers, and mix with butter.  Sprinkle over cauliflower.
<br>step 4: Bake in preheated oven for 30 minutes.
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Ingredients
- 1 large head cauliflower, broken into small florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- ¼ cup milk
- 2 teaspoons curry powder
- 12 wheat crackers
- ¼ cup melted butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
step 3: In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
step 4: Bake in preheated oven for 30 minutes.

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