Blueberry or Cherry Dessert Recipe

Ingredients
<br>- ½ cup butter
<br>- 2 cups white sugar
<br>- 36  graham crackers, crushed
<br>- 4  eggs
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 1 teaspoon vanilla extract
<br>- 2 (21 ounce) cans blueberry pie filling
<br>- 1 (16 ounce) package frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Melt the butter or margarine, and add 1 cup sugar and the graham crackers.  Press this mixture into a 9x13 pan.
<br>step 2: Beat the eggs.  Gradually beat cream cheese, sugar, and vanilla into the eggs.
<br>step 3: Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
<br>step 4: Pour blueberry or cherry pie filling over the top of the baked dessert.  Spread nondairy whipped topping on top of fruit.  Refrigerate until ready to serve.
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Ingredients
- ½ cup butter
- 2 cups white sugar
- 36 graham crackers, crushed
- 4 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed

Directions
step 1: Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
step 2: Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
step 3: Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
step 4: Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

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