Curried Chicken with Mango Rice Recipe

Ingredients
<br>- 1 teaspoon curry powder, or to taste
<br>- ½ teaspoon salt
<br>- ¼ teaspoon black pepper
<br>- 4  skinless, boneless chicken breast halves
<br>- 1 cup chicken broth
<br>- ½ cup water
<br>- ½ cup white wine
<br>- 1 cup long-grain white rice
<br>- 1 tablespoon brown sugar
<br>- 1 tablespoon dried parsley
<br>- 1 cup diced mango
<br><p></p>Directions
<br>step 1: Combine curry powder, 1/4 teaspoon salt, and pepper.  Rub mixture into chicken breasts. Set aside.
<br>step 2: In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil.  Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
<br>step 3: Let stand, covered, until all liquid is absorbed, about 5 minutes.
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Ingredients
- 1 teaspoon curry powder, or to taste
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup chicken broth
- ½ cup water
- ½ cup white wine
- 1 cup long-grain white rice
- 1 tablespoon brown sugar
- 1 tablespoon dried parsley
- 1 cup diced mango

Directions
step 1: Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
step 2: In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
step 3: Let stand, covered, until all liquid is absorbed, about 5 minutes.

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