Curried Couscous Recipe

Ingredients
<br>- 1 tablespoon butter or margarine, divided
<br>- 1 medium onion, chopped
<br>- 2 medium apples, peeled, cored, and chopped
<br>- 1/2 banana, chopped
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon curry powder
<br>- 1/4 cup white wine
<br>- 1 cup chicken broth
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon coarsely ground black pepper
<br>- 1 (10 ounce) package couscous, cooked
<br>- garnish: chopped fresh parsley
<br><p></p>Directions
<br>step 1: Melt 1 teaspoon butter in a skillet over medium-low heat. Add onion and saute 10 minutes or until lightly browned. Add remaining 2 teaspoons butter, apple, banana, and garlic. Cook over medium heat, stirring often, 5 minutes or until slightly tender. Stir in curry powder and wine. Cook 2 minutes. Add chicken broth, salt, and pepper, and cook 2 to 3 minutes. Stir into couscous. Serve immediately; or press into ramekins, and unmold onto plates at serving time. If you prepare the couscous ahead of time, stir in additional chicken broth when reheating.
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Ingredients
- 1 tablespoon butter or margarine, divided
- 1 medium onion, chopped
- 2 medium apples, peeled, cored, and chopped
- 1/2 banana, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/4 cup white wine
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 (10 ounce) package couscous, cooked
- garnish: chopped fresh parsley

Directions
step 1: Melt 1 teaspoon butter in a skillet over medium-low heat. Add onion and saute 10 minutes or until lightly browned. Add remaining 2 teaspoons butter, apple, banana, and garlic. Cook over medium heat, stirring often, 5 minutes or until slightly tender. Stir in curry powder and wine. Cook 2 minutes. Add chicken broth, salt, and pepper, and cook 2 to 3 minutes. Stir into couscous. Serve immediately; or press into ramekins, and unmold onto plates at serving time. If you prepare the couscous ahead of time, stir in additional chicken broth when reheating.

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