Curried Salmon Bake Recipe
- 1 cup sour cream
- 1 teaspoon curry paste
- 4 (6 ounce) fillets salmon
step 1: Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
step 2: In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
step 3: Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.