Curried Squash, Garbanzo Bean, and Potato Stew Recipe

Ingredients <br>- 3 tablespoons olive oil <br>- 1 teaspoon ground cayenne pepper <br>- 1 medium yellow onion, chopped <br>- 2 tablespoons yellow curry powder <br>- 2 (14 ounce) cans vegetable broth <br>- 3 large Yukon Gold potatoes, chopped <br>- 2 (10 ounce) packages frozen cooked yellow squash <br>- 1/2 head cauliflower, chopped into bite size pieces <br>- 2 (15 ounce) cans garbanzo beans <br>- 1 (8 ounce) container plain yogurt <br>- cilantro leaves, for garnish <br><p></p>Directions <br>step 1: Heat the olive oil and cayenne pepper in a large pot over medium heat, and saute the onion until tender. Season with curry powder. Pour in the broth, and mix in the potatoes. Bring to a boil, reduce heat to low, and simmer 20 minutes, or until potatoes are very tender. <br>step 2: Mix the squash and cauliflower into the pot, and continue cooking 30 minutes. <br>step 3: Mash the garbanzo beans with a fork, and mix into the pot. Continue cooking 5 minutes, until heated through. Top with yogurt, and garnish with cilantro to serve. <br>

Ingredients
- 3 tablespoons olive oil
- 1 teaspoon ground cayenne pepper
- 1 medium yellow onion, chopped
- 2 tablespoons yellow curry powder
- 2 (14 ounce) cans vegetable broth
- 3 large Yukon Gold potatoes, chopped
- 2 (10 ounce) packages frozen cooked yellow squash
- 1/2 head cauliflower, chopped into bite size pieces
- 2 (15 ounce) cans garbanzo beans
- 1 (8 ounce) container plain yogurt
- cilantro leaves, for garnish

Directions
step 1: Heat the olive oil and cayenne pepper in a large pot over medium heat, and saute the onion until tender. Season with curry powder. Pour in the broth, and mix in the potatoes. Bring to a boil, reduce heat to low, and simmer 20 minutes, or until potatoes are very tender.
step 2: Mix the squash and cauliflower into the pot, and continue cooking 30 minutes.
step 3: Mash the garbanzo beans with a fork, and mix into the pot. Continue cooking 5 minutes, until heated through. Top with yogurt, and garnish with cilantro to serve.

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