Curry Beef Soup Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 2  onions, chopped
<br>- 1 pound cubed beef stew meat
<br>- 6 cups beef stock
<br>- 2 tablespoons curry powder
<br>- 2  bay leaves
<br>- 2  potatoes, sliced
<br>- 2 tablespoons distilled white vinegar
<br>- 2 teaspoons salt
<br><p></p>Directions
<br>step 1: Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
<br>step 2: Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
<br>step 3: Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
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Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 1 pound cubed beef stew meat
- 6 cups beef stock
- 2 tablespoons curry powder
- 2 bay leaves
- 2 potatoes, sliced
- 2 tablespoons distilled white vinegar
- 2 teaspoons salt

Directions
step 1: Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
step 2: Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
step 3: Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

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