Cut-Out Cookies Recipe

Ingredients <br>- 3 ½ cups all-purpose flour <br>- 1 cup shortening <br>- 1 cup white sugar <br>- 2 teaspoons baking powder <br>- 2 eggs <br>- 2 teaspoons vanilla extract <br>- 1 teaspoon salt <br>- 1 cup confectioners' sugar <br>- 2 tablespoons water <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt. <br>step 2: Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies. <br>step 3: To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles. <br>

Ingredients
- 3 ½ cups all-purpose flour
- 1 cup shortening
- 1 cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup confectioners' sugar
- 2 tablespoons water
- ½ teaspoon vanilla extract

Directions
step 1: Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
step 2: Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
step 3: To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.

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