Cyclops Cookies (Vegan) Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ¼ teaspoon ground cinnamon <br>- ¼ cup shortening <br>- ¼ cup margarine <br>- ¾ cup confectioners' sugar <br>- 1 cup chopped walnuts <br>- 1 cup semisweet chocolate chips <br><p></p>Directions <br>step 1: Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts. <br>step 2: Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet. <br>step 3: Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks. <br>

Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ cup shortening
- ¼ cup margarine
- ¾ cup confectioners' sugar
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips

Directions
step 1: Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
step 2: Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
step 3: Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.

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