Dad's New Zealand Mince Stew Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 3 large onions, sliced
<br>- 2 pounds ground beef
<br>- 2 cloves garlic, chopped
<br>- 1 cup water
<br>- 2 cups ketchup
<br>- 1 cup beef stock
<br>- 2 tablespoons teriyaki sauce
<br>- 3 tablespoons black pepper
<br>- 1 tablespoon curry powder
<br>- 1 teaspoon garlic powder
<br>- 1 tablespoon onion powder
<br>- 1 tablespoon all-purpose flour
<br>- 1/2 cup water
<br><p></p>Directions
<br>step 1: Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
<br>step 2: Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
<br>step 3: Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.
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Ingredients
- 1 tablespoon vegetable oil
- 3 large onions, sliced
- 2 pounds ground beef
- 2 cloves garlic, chopped
- 1 cup water
- 2 cups ketchup
- 1 cup beef stock
- 2 tablespoons teriyaki sauce
- 3 tablespoons black pepper
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon all-purpose flour
- 1/2 cup water

Directions
step 1: Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
step 2: Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
step 3: Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.

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