Dad's Oyster Dressing Recipe

Ingredients
<br>- 2 cups wild rice
<br>- ½ pound pork sausage
<br>- 1 bunch green onions, chopped
<br>- 2 stalks diced celery
<br>- 1 pint unopened, fresh, live medium oysters
<br>- 3 tablespoons chopped fresh parsley
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 2 pinches paprika
<br><p></p>Directions
<br>step 1: Open and quarter the oysters. Reserve the liquid.
<br>step 2: Cook rice in boiling salted water till tender, about 40 minutes.  Drain, and place in shallow pan.  Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
<br>step 3: Saute pork in skillet over medium heat.  Remove pork from pan using a slotted spoon.  Drain off all but a couple of tablespoons grease.
<br>step 4: Saute onions and celery.  Add into this a small amount of oyster liqueur if onions and celery get too dry.  Add in oysters with remaining liqueur.  Cook 7 - 10 minutes, until oysters curl on edges.  Drain this mixture in a colander.
<br>step 5: Combine oyster mixture, rice,  sausage, chopped parsley, and seasonings to taste.
<br>step 6: Bake at 350 degrees F (175 degrees C) till heated through.
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Ingredients
- 2 cups wild rice
- ½ pound pork sausage
- 1 bunch green onions, chopped
- 2 stalks diced celery
- 1 pint unopened, fresh, live medium oysters
- 3 tablespoons chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 pinches paprika

Directions
step 1: Open and quarter the oysters. Reserve the liquid.
step 2: Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
step 3: Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
step 4: Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
step 5: Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
step 6: Bake at 350 degrees F (175 degrees C) till heated through.

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