Dad's Souper Brunch Recipe
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can milk
- 8 strips Canadian-style bacon
- 8 eggs
- 4 English muffins, split and toasted
step 1: Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
step 2: Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
step 3: Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.