Dalmatian Cupcakes Recipe

Ingredients
<br>- 2 (3 ounce) packages cream cheese, softened
<br>- 1/3 cup sugar
<br>- 1 egg
<br>- 1 1/2 cups miniature or regular semisweet chocolate chips
<br>- 1 (18.25 ounce) package Betty Crocker® SuperMoist® devil's food cake mix
<br>- 1 1/3 cups water
<br>- 1/3 cup vegetable oil
<br>- 3 eggs
<br>- 1 (16 ounce) tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting
<br><p></p>Directions
<br>step 1: Heat oven to 350 degrees F.  Place paper baking cup in each of 24 regular-size muffin cups.
<br>step 2: Beat cream cheese, sugar and 1 egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
<br>step 3: Beat cake mix, water, oil and 3 eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.
<br>step 4: Divide batter among muffin cups (1/4 cup in each). Top each with 1 tablespoon cream cheese mixture.
<br>step 5: Bake 20 to 25 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.
<br>step 6: Frost tops with frosting. Sprinkle with remaining 1/2 cup chocolate chips.
<br>


Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 1/2 cups miniature or regular semisweet chocolate chips
- 1 (18.25 ounce) package Betty Crocker® SuperMoist® devil's food cake mix
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (16 ounce) tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting

Directions
step 1: Heat oven to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups.
step 2: Beat cream cheese, sugar and 1 egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
step 3: Beat cake mix, water, oil and 3 eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.
step 4: Divide batter among muffin cups (1/4 cup in each). Top each with 1 tablespoon cream cheese mixture.
step 5: Bake 20 to 25 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.
step 6: Frost tops with frosting. Sprinkle with remaining 1/2 cup chocolate chips.

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