Dark Chocolate Cake II Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 2 cups white sugar
<br>- ¾ cup unsweetened cocoa
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon salt
<br>- 2  eggs
<br>- 1 cup cold brewed coffee
<br>- 1 cup milk
<br>- ½ cup vegetable oil
<br>- 2 teaspoons vinegar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
<br>step 2: In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
<br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup cold brewed coffee
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vinegar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
step 2: In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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