Dark and Moist Zucchini Cake Recipe

Ingredients
<br>- 2  eggs
<br>- ¼ cup vegetable oil
<br>- ¾ cup applesauce
<br>- 1 ½ cups brown sugar
<br>- 2 teaspoons vanilla extract
<br>- 3 ½ cups shredded zucchini
<br>- 1 tablespoon molasses
<br>- 1 tablespoon honey
<br>- 4 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- ¼ teaspoon baking powder
<br>- 2 ¼ teaspoons ground cinnamon
<br>- ¾ cup chopped pecans (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
<br>step 2: In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
<br>step 3: Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
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Ingredients
- 2 eggs
- ¼ cup vegetable oil
- ¾ cup applesauce
- 1 ½ cups brown sugar
- 2 teaspoons vanilla extract
- 3 ½ cups shredded zucchini
- 1 tablespoon molasses
- 1 tablespoon honey
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 ¼ teaspoons ground cinnamon
- ¾ cup chopped pecans (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
step 2: In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
step 3: Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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