Date Cookies Recipe

Ingredients <br>- 1 cup butter, softened <br>- 1 ⅓ cups white sugar <br>- 3 eggs <br>- 3 cups sifted all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground cloves <br>- 2 teaspoons water <br>- 1 ½ cups chopped pitted dates <br>- 1 cup chopped pecans <br><p></p>Directions <br>step 1: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour. <br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 cup butter, softened
- 1 ⅓ cups white sugar
- 3 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 teaspoons water
- 1 ½ cups chopped pitted dates
- 1 cup chopped pecans

Directions
step 1: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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