Date Roll Candy Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 1 cup evaporated milk
<br>- 1 cup dates, pitted and chopped
<br>- 1 cup chopped nuts
<br><p></p>Directions
<br>step 1: Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
<br>step 2: In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
<br>step 3: Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
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Ingredients
- 3 cups white sugar
- 1 cup evaporated milk
- 1 cup dates, pitted and chopped
- 1 cup chopped nuts

Directions
step 1: Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
step 2: In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
step 3: Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

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