Deb's Spicy Summer Evening Mushrooms Recipe

Ingredients
<br>- 2 cups soy sauce
<br>- 1 cup red wine vinegar
<br>- 1/4 teaspoon ground black pepper
<br>- 3 drops hot pepper sauce
<br>- 2 pounds whole fresh mushrooms
<br><p></p>Directions
<br>step 1: In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
<br>step 2: Preheat grill for high heat.
<br>step 3: Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
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Ingredients
- 2 cups soy sauce
- 1 cup red wine vinegar
- 1/4 teaspoon ground black pepper
- 3 drops hot pepper sauce
- 2 pounds whole fresh mushrooms

Directions
step 1: In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
step 2: Preheat grill for high heat.
step 3: Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

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