Debra's Pickled Eggs in Beer Recipe

Ingredients
<br>- 24 small hard-cooked eggs
<br>- 1 (12 fluid ounce) bottle beer
<br>- 2 cups vinegar
<br>- 1 tablespoon pickling spice
<br>- 1 tablespoon parsley flakes
<br><p></p>Directions
<br>step 1: Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
<br>step 2: Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.)  Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.
<br>


Ingredients
- 24 small hard-cooked eggs
- 1 (12 fluid ounce) bottle beer
- 2 cups vinegar
- 1 tablespoon pickling spice
- 1 tablespoon parsley flakes

Directions
step 1: Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
step 2: Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

Mastodon Share