Decadent Triple Layer Mud Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
<br>- 2 (1 ounce) squares semi-sweet baking chocolate, melted
<br>- 1/4 cup sweetened condensed milk
<br>- 3/4 cup chopped pecans, toasted
<br>- 2 cups cold milk
<br>- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
<br>- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
<br><p></p>Directions
<br>step 1: Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
<br>step 2: Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth.  (Mixture will be thick.)
<br>step 3: Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
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Ingredients
- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
- 2 (1 ounce) squares semi-sweet baking chocolate, melted
- 1/4 cup sweetened condensed milk
- 3/4 cup chopped pecans, toasted
- 2 cups cold milk
- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Directions
step 1: Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
step 2: Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
step 3: Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.

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