Deep Dark Chocolate Cookies Recipe

Ingredients <br>- 3/4 cup butter, softened <br>- 3/4 cup granulated sugar <br>- 1/2 cup packed light brown sugar <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 1 3/4 cups all-purpose flour <br>- 1/2 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa <br>- 3/4 teaspoon baking soda <br>- 1/2 teaspoon baking powder <br>- 1/4 teaspoon salt <br>- 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips <br>- 1/2 cup chopped walnuts <br><p></p>Directions <br>step 1: Heat oven to 375 Degrees F. <br>step 2: In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. <br>step 3: Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet. <br>step 4: Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. <br>

Ingredients
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
- 1/2 cup chopped walnuts

Directions
step 1: Heat oven to 375 Degrees F.
step 2: In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
step 3: Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
step 4: Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

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