Deep Fried Brie Recipe

Ingredients
<br>- 1 egg
<br>- salt and pepper to taste
<br>- 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
<br>- 1/2 cup dry bread crumbs
<br>- 3 cups oil for deep frying
<br>- 1 cup cranberry sauce
<br><p></p>Directions
<br>step 1: In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
<br>step 2: Heat oil in deep-fryer or heavy saucepan  to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
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Ingredients
- 1 egg
- salt and pepper to taste
- 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
- 1/2 cup dry bread crumbs
- 3 cups oil for deep frying
- 1 cup cranberry sauce

Directions
step 1: In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
step 2: Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

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