Deep Fried Cheese Curds Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 1/2 teaspoons baking powder
<br>- 1/2 teaspoon salt
<br>- 2 eggs, beaten
<br>- 1/2 cup milk
<br>- 1 pound cheese curds
<br>- 1 quart oil for frying
<br><p></p>Directions
<br>step 1: In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
<br>step 2: Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/2 cup milk
- 1 pound cheese curds
- 1 quart oil for frying

Directions
step 1: In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
step 2: Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

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