Deep Fried Lobster Recipe

Ingredients
<br>- 2 cups cornmeal
<br>- 1/2 cup all-purpose flour
<br>- salt and pepper to taste
<br>- 1 teaspoon ground cayenne pepper
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon onion powder
<br>- 4 pounds fresh lobster tails, cleaned and halved but still in shell
<br>- 2 quarts oil for deep frying
<br><p></p>Directions
<br>step 1: In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
<br>step 2: Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
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Ingredients
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- salt and pepper to taste
- 1 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 pounds fresh lobster tails, cleaned and halved but still in shell
- 2 quarts oil for deep frying

Directions
step 1: In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
step 2: Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

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