Deep Fried Oysters Recipe

Ingredients <br>- 2 quarts vegetable oil for deep frying <br>- 1/2 cup all-purpose flour <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 12 ounces shucked oysters, drained <br>- 2 eggs, lightly beaten <br>- 3/4 cup fine bread crumbs <br><p></p>Directions <br>step 1: Heat deep fryer to 375 degrees F (190 degrees C). <br>step 2: Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. <br>step 3: Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot. <br>

Ingredients
- 2 quarts vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces shucked oysters, drained
- 2 eggs, lightly beaten
- 3/4 cup fine bread crumbs

Directions
step 1: Heat deep fryer to 375 degrees F (190 degrees C).
step 2: Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
step 3: Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

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