Delectable Carrot Fritters Recipe

Ingredients <br>- 2 3/4 cups sifted all-purpose flour <br>- 1 1/2 cups milk <br>- 6 tablespoons shallots, chopped <br>- 2 tablespoons chopped fresh parsley <br>- 2 tablespoons baking powder <br>- 2 teaspoons salt <br>- 2 teaspoons ground black pepper <br>- 1 1/2 teaspoons dried thyme <br>- 6 cups grated carrots <br>- 2 cups vegetable oil for frying <br>- 1 cup bearnaise sauce <br><p></p>Directions <br>step 1: In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours. <br>step 2: Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce. <br>

Ingredients
- 2 3/4 cups sifted all-purpose flour
- 1 1/2 cups milk
- 6 tablespoons shallots, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons dried thyme
- 6 cups grated carrots
- 2 cups vegetable oil for frying
- 1 cup bearnaise sauce

Directions
step 1: In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
step 2: Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

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