Delicious Ahi Fish Burgers with Chives Recipe

Ingredients
<br>- 1 pound fresh tuna steaks, minced
<br>- 1 carrot, grated
<br>- 1/2 cup onion, chopped
<br>- 1/2 cup chopped fresh chives
<br>- 2 eggs
<br>- 1/3 cup panko crumbs or breadcrumbs
<br>- 1 tablespoon mayonnaise
<br>- garlic salt to taste
<br>- freshly ground black pepper to taste
<br>- 1 tablespoon olive oil
<br><p></p>Directions
<br>step 1: In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper.  Form into patties.
<br>step 2: Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
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Ingredients
- 1 pound fresh tuna steaks, minced
- 1 carrot, grated
- 1/2 cup onion, chopped
- 1/2 cup chopped fresh chives
- 2 eggs
- 1/3 cup panko crumbs or breadcrumbs
- 1 tablespoon mayonnaise
- garlic salt to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil

Directions
step 1: In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
step 2: Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

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