Delicious Artichoke Dip Recipe

Ingredients
<br>- 1/2 cup mayonnaise
<br>- 1/2 cup sour cream
<br>- 1 cup grated Parmesan cheese
<br>- 1 (14 ounce) can artichoke hearts, drained
<br>- 1/2 cup minced red onion
<br>- 1 tablespoon lemon juice
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
<br>step 3: Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- 1/2 cup minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
step 3: Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

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