Delicious Chicken Casserole Recipe

Ingredients
<br>- 4  skinless, bone-in chicken breast halves
<br>- 2 stalks celery, cut into thirds
<br>- ½ teaspoon salt
<br>- ⅛ teaspoon pepper
<br>- 1 cup cooked rice
<br>- 6 ounces sour cream
<br>- 2 (10.5 ounce) cans condensed cream of chicken soup
<br>- ¼ teaspoon celery salt
<br>- ⅛ teaspoon onion powder
<br>- ¼ teaspoon garlic powder
<br>- salt and pepper to taste
<br>- 2 cups crushed buttery round crackers
<br>- ½ cup butter or margarine, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
<br>step 3: In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
<br>step 4: Bake in preheated oven for 30 to 35 minutes.
<br>


Ingredients
- 4 skinless, bone-in chicken breast halves
- 2 stalks celery, cut into thirds
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup cooked rice
- 6 ounces sour cream
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¼ teaspoon celery salt
- ⅛ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 2 cups crushed buttery round crackers
- ½ cup butter or margarine, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
step 3: In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
step 4: Bake in preheated oven for 30 to 35 minutes.

Mastodon Share