Delicious Curried Manapua Puffs Recipe

Ingredients
<br>- 1 (10 ounce) can chunk chicken, drained and flaked
<br>- ½ bunch green onions, finely chopped
<br>- 1 (8 ounce) can water chestnuts, drained and finely chopped
<br>- 2 tablespoons oyster sauce
<br>- 2 tablespoons sesame seeds
<br>- 1 ½ teaspoons curry powder
<br>- salt and pepper to taste
<br>- 5 (10 ounce) packages refrigerated biscuit dough
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
<br>step 3: Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
<br>step 4: Bake in the preheated oven 10 to 15 minutes, or until golden brown.
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Ingredients
- 1 (10 ounce) can chunk chicken, drained and flaked
- ½ bunch green onions, finely chopped
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 2 tablespoons oyster sauce
- 2 tablespoons sesame seeds
- 1 ½ teaspoons curry powder
- salt and pepper to taste
- 5 (10 ounce) packages refrigerated biscuit dough

Directions
step 1: In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
step 2: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
step 3: Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
step 4: Bake in the preheated oven 10 to 15 minutes, or until golden brown.

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