Delicious Ham and Potato Soup Recipe

Ingredients
<br>- 3 1/2 cups peeled and diced potatoes
<br>- 1/3 cup diced celery
<br>- 1/3 cup finely chopped onion
<br>- 3/4 cup diced cooked ham
<br>- 3 1/4 cups water
<br>- 2 tablespoons chicken bouillon granules
<br>- 1/2 teaspoon salt, or to taste
<br>- 1 teaspoon ground white or black pepper, or to taste
<br>- 5 tablespoons butter
<br>- 5 tablespoons all-purpose flour
<br>- 2 cups milk
<br><p></p>Directions
<br>step 1: Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
<br>step 2: In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
<br>step 3: Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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Ingredients
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk

Directions
step 1: Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
step 2: In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
step 3: Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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