Dessert Crepes Recipe

Ingredients
<br>- 4 eggs, lightly beaten
<br>- 1 1/3 cups milk
<br>- 2 tablespoons butter, melted
<br>- 1 cup all-purpose flour
<br>- 2 tablespoons white sugar
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
<br>step 2: Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.  Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.  Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.  Serve immediately.
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Ingredients
- 4 eggs, lightly beaten
- 1 1/3 cups milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt

Directions
step 1: In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
step 2: Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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