Devil's Steak Sauce Recipe

Ingredients
<br>- 2 tablespoons raspberry jam
<br>- 2 tablespoons brown sugar
<br>- 2 tablespoons Worcestershire sauce
<br>- 2 tablespoons tomato sauce
<br>- 2 tablespoons malt vinegar
<br>- 5 drops hot pepper sauce
<br>- salt and freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
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Ingredients
- 2 tablespoons raspberry jam
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato sauce
- 2 tablespoons malt vinegar
- 5 drops hot pepper sauce
- salt and freshly ground black pepper to taste

Directions
step 1: In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

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