Devil Crab Cream Cheese Ball Recipe
- 1 pound imitation crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 1 cup chopped celery
- 1 tablespoon Worcestershire sauce
step 1: Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.