Devil Dogs Recipe

Ingredients <br>- ½ cup butter <br>- 1 cup white sugar <br>- 1 egg <br>- 2 cups all-purpose flour <br>- 1 ½ teaspoons baking soda <br>- ½ teaspoon baking powder <br>- 1 cup milk <br>- ½ cup unsweetened cocoa powder <br>- ½ teaspoon salt <br>- 1 teaspoon vanilla extract <br>- ½ cup milk <br>- 2 ½ tablespoons all-purpose flour <br>- ½ cup white sugar <br>- ½ cup shortening <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk. <br>step 2: Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling. <br>step 3: To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely. <br>step 4: Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling. <br>

Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 cup milk
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 ½ tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup shortening
- ½ teaspoon vanilla extract

Directions
step 1: Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
step 2: Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
step 3: To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
step 4: Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Mastodon Share