Deviled Chicken I Recipe

Ingredients <br>- 1 (2 to 3 pound) whole chicken, cut into pieces <br>- ½ cup melted butter, divided <br>- 1 tablespoon paprika <br>- 1 teaspoon salt <br>- 1 ½ teaspoons dry mustard <br>- ½ teaspoon chili powder <br>- 1 pinch cayenne pepper <br>- ¼ cup water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish. <br>step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes. <br>step 4: In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken. <br>step 5: Bake at 350 degrees F (175 degrees C) for another 30 minutes. <br>

Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- ½ cup melted butter, divided
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 ½ teaspoons dry mustard
- ½ teaspoon chili powder
- 1 pinch cayenne pepper
- ¼ cup water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes.
step 4: In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
step 5: Bake at 350 degrees F (175 degrees C) for another 30 minutes.

Mastodon Share