Deviled Ham Broiled Sandwiches Recipe

Ingredients
<br>- 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/4 cup margarine
<br>- 1 (4 ounce) can deviled ham meat spread
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon dill weed
<br>- 1 (3 ounce) can sliced mushrooms, drained
<br><p></p>Directions
<br>step 1: Preheat oven to broiler setting.
<br>step 2: In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
<br>step 3: Broil on top oven rack for 3 to 5 minutes, or until lightly browned.  Watch carefully to prevent burning.
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Ingredients
- 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup margarine
- 1 (4 ounce) can deviled ham meat spread
- 1 teaspoon salt
- 1/4 teaspoon dill weed
- 1 (3 ounce) can sliced mushrooms, drained

Directions
step 1: Preheat oven to broiler setting.
step 2: In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
step 3: Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

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