Devils Whipped Parfait Recipe

Ingredients
<br>- 1 (18.25 ounce) package devil's food cake mix
<br>- 1 (18.25 ounce) package white cake mix
<br>- 2 (12 ounce) containers frozen whipped topping, thawed
<br>- ½ cup finely chopped pecans
<br><p></p>Directions
<br>step 1: Prepare cakes according to package directions and bake in 9x13 inch pans.  Cool completely.  Cut into cubes.
<br>step 2: Place devil's food cubes in the bottom of a glass serving dish.  Fold pecans into whipped topping.  Spread half of topping over devil's food cubes.  Top with white cake cubes and spread remaining topping on top.  Chill until serving.
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (18.25 ounce) package white cake mix
- 2 (12 ounce) containers frozen whipped topping, thawed
- ½ cup finely chopped pecans

Directions
step 1: Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
step 2: Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

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